tag:blogger.com,1999:blog-9760541.post6236896478630489570..comments2023-08-01T09:49:40.101-04:00Comments on Meg's Vegan Recipes: Strawberry ShortcakeMegan Leehttp://www.blogger.com/profile/15280079199058882389noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9760541.post-87499703980929852292008-11-17T17:48:00.000-05:002008-11-17T17:48:00.000-05:00hi meg! i share your passion for vegetarian food &...hi meg! i share your passion for vegetarian food & i love swapping tips with other vegan cooks. here is a tip to make your strawberry shortcake more authentic (i discovered this entirely by accident): a refrigerated can of coconut milk is very similar to whipped cream! alternately, i slice the strawberries, add sugar & mix in a can of coconut milk, then put it in the fridge for a few hours. either way, you need to add sugar to the coconut milk to give it the right sweetness. thanks for your blog! keep the awesome recipes coming! (i've made that pot pie a bazillion times)Anonymousnoreply@blogger.com