Snowball Cookies
Cream together:
1 C earth balance vegan margarine
1/4 C powdered sugar
2tsp vanilla
Add:
2 C flour
1 tbsp water
dash of salt
1 C chopped pecans
Roll dough into balls and bake at 375 F for 10-12 minutes. Once baked, roll the cookies in powdered sugar then cool completely on a cooling rack before rolling once more in the sugar.
5 comments:
Meg, the pictures are beautiful, and because I get to eat the stuff you make, I know how yummy it all is!
Thanks - glad I can share my food with someone :)
what type of flour did you use?
Good Job! :)
It won't truly have success, I believe so.
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