Saturday, May 21, 2005

Mango Black Bean Salsa


1 15 oz can black beans, rinsed and drained
3/4 of a 15oz can whole kernel corn, drained
1 medium mango, peeled, seeded and cut into small cubes
1/4 cup finely chopped onion (I used red)
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin

Mix everything together in a bowl and eat it all up with corn chips :)


Lara said...

Oh, yum! That looks fantastic.

I make a fresh chutney with mangos, cucumber & sweet pickles, plus a few spices.

allison said...

I made this for my mom's birthday dinner. Trent grilled fajitas and we had chips and two kinds of salsa. This one was especially yummy.