Ingedients:
1 15 oz can black beans, rinsed and drained
3/4 of a 15oz can whole kernel corn, drained
1 medium mango, peeled, seeded and cut into small cubes
1/4 cup finely chopped onion (I used red)
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin
Mix everything together in a bowl and eat it all up with corn chips :)
2 comments:
Oh, yum! That looks fantastic.
I make a fresh chutney with mangos, cucumber & sweet pickles, plus a few spices.
I made this for my mom's birthday dinner. Trent grilled fajitas and we had chips and two kinds of salsa. This one was especially yummy.
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