Thursday, December 23, 2004

"Stove Top" Stuffing

5 slices of white bread, cubed
4 slices of wheat bread, cubed
3/4-1 cup of water
1/4 cup of vegan butter (I really like Earth Balance)
1/4 large (or 1/2 small) onion, minced
1 stalk celery, minced
2 vegetable bouillon cubes, crushed
1/2 tsp poultry seasoning
1/2 tsp sage
1/2 tsp pepper
1/2 tsp onion powder

Heat the butter in a large pan then saute the onion, celery, bouillon, and spices until the veggies are soft. Next stir in the water and mix in the cubed bread. Pull the pan off the burner and let it sit for 5 minutes then fluff with a fork.

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