Fiesta Soup
1 C cooked rice
2 tbsp oil
1 tsp garlic powder
2 tsp chili powder
1 onion, chopped
2 stalks of celery, chopped
2 carrots, chopped
1/2 zucchini, chopped
3/4 C edamame
2 C veggie broth (I used 2 Maggi bullion cubes dissolved in 2 C water)
1 15 oz can of corn
Heat the oil in a large pan over medium heat and cook the onion, carrots, zucchini, edamame, garlic powder, and chili powder for 5 minutes, stirring often. Pour in the broth, corn, and rice. Bring to a boil then simmer for about 15 minutes to get the edamame a bit soft.
Note: I really love the way this turned out. The chilli and garlic adds the perfect amount of spice so that you can still taste the flavor in each of the veggies (mmmm, especially the sweet corn). Also, if you you don't have the veggies called for just do what I did and throw in whatever you have :)
2 comments:
Someone's obsessed with corn... =) J/K, this recipe looks great!
that sounds so good! im gonna try it now.. im cookin it up as we speak.. only i had to substitute a few things.. i threw some rice, carrots, beans, and peppers and mushrooms in it.. smells sooo good
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